Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Ingredients:

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 tbsp dry white wine or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 tbsp butter, diced into small cubes
• 1 1/2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley
• 1 lb medium thickness asparagus, woody ends trimmed

Instructions:

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