Instructions:

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Arrange shrimp in a baking dish.
2. Create the Lemon Butter Mixture: In a bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper. Add red pepper flakes if you desire a touch of spice.
3. Coat and Marinate: Pour the lemon butter mixture over the shrimp, ensuring each piece is evenly coated. Allow the shrimp to marinate for 15-20 minutes.
4. Bake to Perfection: Bake in the preheated oven for 12-15 minutes or until the shrimp are pink and opaque.
5. Garnish and Serve: Sprinkle with additional fresh parsley before serving. Enjoy the citrusy bliss of Lemon Butter Baked Shrimp!