Directions:
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil; spray with cooking spray.
Step 2
Arrange haddock fillets on the prepared baking sheet.
Step 3
Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter.
Step 4
Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts
| 229 : | Calories |
| 5g : | Fat |
| 1g : | Carbs |
| 43g : | Protein |
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