Cod Fish Flan and Roasted Carrots: A Light and Gourmet Delight 🐟🥕
Ingredients :
400 grams of cod
3 eggs
100 g of milk
1 tablespoon of flour
2 carrots
1 shallot
1 tablespoon of fresh parsley
Sel, poivre
Preparation:
Preheat your oven to 180°C. Steam the cod for about 10 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Simple and Healthy Apple Banana Oat Bars
Sumptuous Chicken Club Pasta Salad Delight
How To Make Epic Beef Nachos Supreme
Smart Housewives Say: “When Buying Pork, I AVOID These 3 Parts”
rafting Delicious Tomato Preserves: A Simple Guide
Carrot Walnut Cake
Frog Eye Salad
WOULD YOU EAT THIS FRIED POTATOES AND ONIONS WITH SMOKED POLISH SAUSAGE
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?