Cod Fish Flan and Roasted Carrots: A Light and Gourmet Delight

Ingredients :

400 grams of cod
3 eggs
100 g of milk
1 tablespoon of flour
2 carrots
1 shallot
1 tablespoon of fresh parsley
Sel, poivre
Preparation:
Preheat your oven to 180°C. Steam the cod for about 10 minutes.
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