Cod Fish Flan and Roasted Carrots: A Light and Gourmet Delight 🐟🥕
Ingredients :
400 grams of cod
3 eggs
100 g of milk
1 tablespoon of flour
2 carrots
1 shallot
1 tablespoon of fresh parsley
Sel, poivre
Preparation:
Preheat your oven to 180°C. Steam the cod for about 10 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CONTINUE READING ON THE NEXT PAGE 🥰💕
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
The Recipe for the Soup that makes the Belly Deflate
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
Don’t Touch These If You See Them on Your Plants
Put chicken in a crock pot and after just 5 minutes of prep, you’ll have the best dinner ever
Crockpot Chicken and Dumplings
What to Know About Celine Dion’s 2024 Olympics Performance: $2M for One Song or No Payment at All, Health Risks & More
Delicious Chicken Enchilada Casserole
How To Make Chinese Pepper Steak