This tantalizing recipe brings together succulent shrimp, crispy bacon, and a zesty BBQ glaze to create a dish that’s a guaranteed hit. Here’s how to whip up this delightful treat:
Ingredients:
- 1 pound large shrimp (16–20 count), peeled and deveined
- 1 pound thick sliced bacon
- 1/2 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon mustard (Dijon or spicy brown)
- 1 tablespoon Worcestershire sauce
- Salt and fresh black pepper to taste
Instructions:
- Preheat the oven to 400 degrees Fahrenheit. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes until slightly cooked. Remove the bacon from the oven and place it on paper towels to drain excess grease.
- Once the bacon is cool enough to handle, cut…
