BBQ Bacon Wrapped Shrimp (Page 2 ) | January 8, 2024
Annonce:
Instructions:
- Preheat the oven to 400 degrees Fahrenheit. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes until slightly cooked. Remove the bacon from the oven and place it on paper towels to drain excess grease.
- Once the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the wrapped shrimp on a clean baking sheet with the seam side of the bacon down.
- In a mixing bowl, combine the BBQ sauce, honey, mustard, and Worcestershire sauce. Mix well.
- Bake the shrimp for 7-8 minutes, then remove from the oven and brush the glaze generously over the shrimp. Return the shrimp to the oven and bake for an additional 5 minutes.
- Remove the shrimp from the oven, switch on the broiler, brush the shrimp with more glaze, and broil for 3-4 minutes until the glaze caramelizes and the bacon turns crispy.
- Serve these irresistible BBQ bacon wrapped shrimp immediately for a mouthwatering experience!
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