How To Make:
Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
If you prefer, garnish with chopped cilantro or parsley and serve immediately.
Classic Chinese Egg Rolls Recipe
How To Make Effortless Slow Cooker Pot Roast
Unlock a Pearl White Smile in Just 1 Minute: The Banana Peel Miracle
Slow Cooker Barbequed Beef Ribs
I’ve Worked for Decades—I Won’t Postpone My Retirement for My Daughter
Oatmeal, Banana and Walnut Mug Cake
The Best Creamy Lemon Squares Recipe
Title: « A Comprehensive Guide to Permanently Removing Rats from Your Property »
June’s Secret Weapon: Transforming Flowers with Just 1 Teaspoon