How To Make:
Mixing Cajun season ingredients in bowl.
Beat butter for 2 minutes using an electric hand mixer until light and fluffy. Blend honey and cream in a blender until smooth. 1 tablespoon combined Cajun seasoning (remaining seasoning can be kept for up to 3 months in an airtight container)
Using a paper towel, pat the salmon fillets dry on all sides. Season with salt and pepper to taste after rubbing it with oil.
Cook salmon for 6-8 minutes on each side on a preheated grill or grill pan, or until opaque and crusty.
Spread a generous amount of Cajun Honey Butter over each slice after turning off the grill (or stove if you’re using a grill pan).
Allow the butter to melt for 30 seconds, then spread it over the salmon using the back of a spoon. Turn it over and do the same on the other side.
If you prefer, garnish with chopped cilantro or parsley and serve immediately.
Refreshing Apple and Cucumber Drink
Grandma’s Christmas Punch Recipe: A Festive Delight!
Creamy Baked Broccoli with Tomatoes and Kale
If you see this in your EYES, be careful it means…
Title: Grandma’s 2-Day Parasite Cleanse: The Wonders of Clove and Flaxseed
Cream Cheese and Bacon Stuffed Doritos Chicken
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
Überraschende Tricks für Ihr Smartphone, die Sie noch nicht kannten und die Ihnen das Leben erleichtern
Ham and Cheese Savory Biscuits
