Teriyaki Chicken and Pineapple Foil Packets are one of my go-to recipes for busy weeknights. Growing up in the Midwest, grilling was a big part of our family gatherings, and this dish brings back those memories with a tropical twist. The combination of savory teriyaki sauce and sweet pineapple is a match made in heaven. Plus, cooking everything in foil packets makes cleanup a breeze, which is a lifesaver after a long day at work. Whether you’re looking to impress at a summer barbecue or just want a quick dinner option, these foil packets are sure to please.
These Teriyaki Chicken and Pineapple Foil Packets pair wonderfully with a simple side of steamed rice or quinoa to soak up all the delicious juices. For a bit of crunch, you might also serve them with a fresh green salad or some grilled vegetables like zucchini or bell peppers. If you’re feeling adventurous, try a side of coconut rice for an extra touch of tropical flavor.
Teriyaki Chicken and Pineapple Foil Packets
Servings: 4 servings
Ingredients
4 boneless, skinless chicken breasts
1 cup teriyaki sauce
1 fresh pineapple, peeled, cored, and cut into chunks
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
Salt and pepper to taste
4 sheets of aluminum foil
Directions
