Introduction:
Brussels sprouts, often a subject of culinary debate, can be transformed into a delectable side dish that will have even the skeptics asking for seconds.
With this easy-to-follow recipe, we’ll show you how to create perfectly roasted Brussels sprouts that are kissed with the rich flavors of garlic and butter.
Whether you’re a fan of these miniature cabbages or not, this dish may just change your mind.
Ingredients:
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My German grandma first made this recipe for me. Been fixing it for years!
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