1. Prep the wings:
Pat wings dry with paper towels — the drier, the crispier. Toss them with baking powder, salt, pepper, garlic powder, and paprika.
2. Bake or air-fry:
Oven: Bake at 425°F (220°C) for 40–45 minutes, flipping halfway until golden and crisp.
Air fryer: Cook at 400°F (200°C) for 18–20 minutes, shaking halfway.
3. Make the hot honey sauce:
In a small saucepan, combine honey, hot sauce, butter, vinegar, and chili flakes. Heat over low until butter melts and sauce is smooth.
4. Toss and serve:
Once wings are cooked, toss them in the warm hot honey sauce until coated evenly. Great with ranch or blue cheese dip!
