Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹

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Instructions:

  1. Prep and Place: Place chicken breasts in the Crockpot. Pour Italian dressing and diced tomatoes (with the juice) over the chicken.
  2. Season: Sprinkle dried oregano, dried basil, garlic powder, salt, and pepper over the chicken. Ensure an even coating.
  3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
  4. Shred and Serve: Shred the chicken using two forks. Serve over pasta, rice, or your preferred choice. Garnish with fresh basil if desired.

 


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