1. Preparing the Potatoes and Onions:
- Peel and grate the potatoes using a grater with large holes.
- Rinse the grated potatoes well in cold water to remove excess starch, then allow them to drain in a colander.
- Cut the peeled onions into half rings.
2. Cooking the Vegetables:
- Heat a frying pan with a little vegetable oil.
- Sauté the sliced onions in the pan until they soften.
- Optionally, add the bell pepper strips to the pan with the onions.
- Season the vegetables with salt and continue frying until cooked through. Remove from heat once done.
3. Preparing the Egg and Potato Mixture:
- Grate the cheese using a grater with large holes.
- In a bowl, beat the eggs with a pinch of salt.
- Combine the beaten eggs with the grated potatoes and mix well.
- Incorporate the corn starch into the potato and egg mixture.
4. Assembling and Cooking the Potato Cake:
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