Why You’ll Love This Recipe

• 🍪 Delicate and Crisp: The perfect balance of thin crunch and buttery sweetness.
• 🌰 Nutty Goodness: Almonds or pecans add rich flavor and texture.
• 🍫 Chocolate Drizzle or Sandwich Option: A touch of chocolate takes them to another level.
• 🎁 Gift-Ready Treat: Beautiful and elegant — perfect for cookie swaps or holiday tins.

Ingredients

• ½ cup unsalted butter
• ⅔ cup light brown sugar, packed
• 2 tablespoons all-purpose flour
• ¼ cup light corn syrup or honey
• ½ cup finely chopped almonds (or pecans/hazelnuts)
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional: 4 oz melted dark or milk chocolate (for drizzling or sandwiching)

Instructions

1. Preheat and Prepare:
   Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
2. Make the Batter:
   In a small saucepan, melt butter, brown sugar, and corn syrup (or honey) over medium heat until sugar dissolves. Remove from heat and stir in flour, nuts, vanilla, and salt until combined.
3. Shape the Cookies:
   Drop small teaspoonfuls of batter onto the prepared baking sheets, spacing them at least 3 inches apart — the cookies will spread a lot as they bake.
4. Bake:
   Bake for 6–8 minutes, or until golden and bubbling. Watch closely — they brown quickly!
5. Cool:
   Let cookies cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely. They’ll crisp up as they cool.
6. Optional Chocolate Finish:
   Melt chocolate in a double boiler or microwave in 20-second intervals until smooth. Drizzle over cookies or spread chocolate on the flat side of one cookie and sandwich with another for a decadent treat.

Serving Suggestions

• Serve with coffee, espresso, or tea for an elegant pairing.
• Use as a garnish for ice cream or mousse — their crunch adds the perfect touch.
• Pack them in gift boxes or jars for a homemade present that always impresses.