If there’s one dish that makes its way across countless dinner tables and sparks nostalgia from the first bite, it’s the classic baked mac and cheese. Whether you’re cuddling up on a winter night or just need that food hug after a long day, this gooey cheesy delight is almost always the answer.
Now, I’ve been in two minds about sharing my personal recipe with the world because, let’s face it, the universe isn’t exactly short of mac and cheese versions. But, every family has its secret twist, and today, I’m letting y’all in on mine!
Ingredients:
- 1 lb. elbow pasta, just like mama used to have
- 1/2 cup of good ol’ unsalted butter
- 1/2 cup all-purpose flour
- 1 1/2 cups whole milk, the creamier the better
- 2 1/2 cups half and half
- 4 cups of medium sharp cheddar cheese, shredded (and don’t you go buyin’ it pre-shredded)
- 2 cups Gruyere cheese, shredded (again, shred it yerself, darlin’)
- A pinch of salt, about 1/2 Tbsp.
- 1/2 tsp. black pepper, for that kick
- 1/4 tsp. paprika, for a lil’ color and flair
Preparation:
Continue reading preparation & tips on the next page
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Baked Avocado with Eggs and Cheese
Gourmet Cashew Cabbage Dishes to Try
How To Make Special Easy Fried Shrimps
New York Cheesecake
8 Clever Uses For Dawn Dish Soap
What is the use of putting salt under the bed
Put raw cubed beef in a slow cooker with these 3
Boy, 17, accused of murdering three girls in Southport attack is ‘quiet choirboy who was unwilling to leave his house’