My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left (Page 2 ) | September 24, 2023
Annonce:
Steps:
- Set your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- Combine butter, sugar, and eggs into a creamy mix. Progressively add buttermilk, flour, and baking soda.
- Pour half of this batter equally into the pans.
- Stir together the cinnamon sugar ingredients. Sprinkle most of it (3/4) over the batter in pans.
- Layer with the remaining batter and top with the rest of the cinnamon mixture.
- Create swirls using a knife.
- Bake for 45-50 minutes, checking readiness with a toothpick.
- Allow it to cool in the pan before serving.
- Amish Cinnamon Bread isn’t just a recipe; it’s a memory, a legacy. Its blend of rich cinnamon and tender bread offers both joy and comfort, making it a staple for many cherished moments. Enjoy!
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