Potato Cakes With Leftover Mashed Potatoes

Don’t let those leftover mashed potatoes go to waste! Our Potato Cakes recipe is a delicious and creative way to breathe new life into last night’s spuds. These golden, crispy cakes are not only a delightful twist on a classic, but they also make for a versatile and satisfying dish. Join us as we guide you through the simple steps to turn your surplus mashed potatoes into a mouthwatering treat that’s perfect for any meal.

Ingredients:

• 2 cups leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Salt and pepper to taste
• 2 tablespoons vegetable oil, for frying

Instructions:

1. In a large bowl, combine…

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