Introduction: Cloud cake is an extraordinary dessert that combines lightness and flavor, despite being completely flourless. Its recipe has been passed down in my family for generations, and the history of this cake dates back to my great-grandmother. Although it may seem unusual, its simplicity and unmistakable flavor have won the hearts of many. With this version, you can enjoy the classic, homemade flavor without worrying about gluten. Ingredients: 6 eggs 200 g sugar 200 g butter 1 teaspoon vanilla extract 200 g mascarpone or ricotta 2 tablespoons lemon juice A pinch of salt Directions: Directions: In a bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff. Egg mixture: In a separate bowl, beat the egg yolks with the sugar until light and fluffy. Add the melted butter, mascarpone (or ricotta), and vanilla extract. Mix well. See more on the next page.
