Instructions:
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Preheat Oven
Set your oven to 350°F (175°C). Line a baking tray with parchment paper. -
Blend Dry Ingredients
In a food processor, pulse the oats until you get a fine flour. Mix in baking powder, salt, and chia seeds. -
Add Wet Ingredients
Add yogurt and eggs to the dry mixture. Mix until a dough forms. Add a little water if the dough feels too dry.Advertisement: -
Shape the Bread
Divide the dough into 4–6 equal parts and form into round or oval buns. -
Bake
Place on the tray and bake for 25–30 minutes or until golden and firm to the touch.
Time & Yield:
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Prep Time: 10 minutes
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Bake Time: 25–30 minutes
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Total Time: ~40 minutes
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Servings: Makes 4–6 small buns
Tips & Variations:
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Add rosemary, garlic powder, or sunflower seeds for extra flavor.
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Store in the fridge for up to 5 days or freeze for 1 month.
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Delicious with avocado, hummus, or melted cheese!
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