Flourless Oat & Chia Bread: Healthy, Gluten-Free, and Easy!
🍞 No flour, no gluten, no problem! This Flourless Oat & Chia Bread is naturally sweet, packed with fiber, and super simple to make. Perfect for toast, sandwiches, or a nutritious snack—vegan-friendly and ready in under an hour!
Why You’ll Love This Bread
✅ Just 5 ingredients – Pantry staples only!
🌾 Gluten-free & flourless – Great for sensitive diets.
💪 High in fiber & protein – Chia and oats keep you full.
🔥 No yeast, no kneading – Mix, bake, and enjoy!
Ingredients (Makes 1 loaf)
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2 cups (180g) rolled oats (certified GF if needed)
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1/4 cup (40g) chia seeds
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1 1/2 cups (360ml) water (or plant-based milk for richness)
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1 tsp baking powder
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1/2 tsp salt
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(Optional add-ins: cinnamon, raisins, nuts, or honey for sweetness!)
Instructions:
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I promise, you won’t find an easier potato dish than this, and it’s so good!
“I’ve been making these for years and people lose their minds every time. They look like something homemade.
