Fluffy Apple Cinnamon Pancakes (Page 2 ) | May 18, 2025

1. Prepare the Batter
In a large bowl, whisk together eggs, salt, sugar, and cinnamon until fluffy.
Add kefir (or yogurt/buttermilk) and sunflower oil, stirring until combined.
Gradually sift in flour and baking soda, mixing gently until a smooth batter forms.
Fold in the grated apple for natural sweetness and moisture.
2. Cook the Pancakes
Heat a non-stick pan over medium heat and grease with a little oil.
Pour small ladles of batter into the pan.
Cook for 2-3 minutes on one side until bubbles appear, then flip and cook for another 1-2 minutes until golden brown.
3. Serve
Enjoy warm with honey, maple syrup, or powdered sugar.
Serve with yogurt or fresh fruit for a balanced meal.
Serving Suggestions
Top with chopped nuts and honey for extra crunch.
Drizzle with caramel sauce for a dessert-like treat.
Serve with whipped cream or Greek yogurt for a creamy contrast.
Cooking Tips
For extra fluffiness, let the batter rest for 5 minutes before cooking.
For a spicier kick, add a pinch of nutmeg or ginger.
For a richer flavor, replace sunflower oil with melted butter.
Nutritional Benefits
Rich in fiber from apples and cinnamon.
Good source of protein from eggs and yogurt.
Naturally sweetened, reducing the need for extra sugar.
Dietary Information
Vegetarian-friendly
Can be made dairy-free using plant-based yogurt and milk
Can be made gluten-free using gluten-free flour
Nutritional Facts (Per Pancake, Approx.)
Calories: 160
Protein: 4g
Carbohydrates: 25g
Fat: 5g
Storage
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze in a single layer for up to 1 month; reheat in a pan or microwave.
Reheating: Warm in a pan over low heat or microwave for 20 seconds.
Why You’ll Love This Recipe
✔ Soft, fluffy, and naturally sweet
✔ Quick and easy to make
✔ Perfect for breakfast or a snack
✔ Customizable with different spices and toppings

Conclusion
These Fluffy Apple Cinnamon Pancakes are a perfect combination of warmth, sweetness, and comfort. Whether enjoyed with syrup, fruit, or a dusting of powdered sugar, they’re a treat that everyone will love. Try them today and enjoy a delicious, homemade breakfast!

Frequently Asked Questions
Can I use another fruit instead of apples? Yes! Try grated pear, banana, or zucchini.
Can I make these without sugar? Yes! Use honey or mashed banana for natural sweetness.
Can I use baking powder instead of baking soda? Yes, use 1½ tsp baking powder instead.
How do I make these crispier? Cook on medium-high heat and use a little extra oil.
Can I make them egg-free? Yes! Use flaxseed or chia seed eggs as a replacement.
Can I make waffles with this batter? Yes! Just use a waffle iron instead of a pan.
Can I add nuts or raisins? Absolutely! Mix in chopped walnuts or raisins for extra texture.
How do I prevent the batter from being too thick? Add a little extra milk or yogurt if needed.
Can I make mini pancakes? Yes! Simply pour smaller amounts of batter onto the pan.
What’s the best way to serve leftovers? Toast them in a pan for a crispy texture before serving.

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