If you’re searching for the fluffiest bakery-style vanilla cupcakes that stay moist for days, you’ve just found your go-to recipe. These cupcakes feature a light, tender crumb with a perfect dome, making them ideal for birthdays, parties, or a cozy home treat. The best part? This easy vanilla cupcakes recipe uses pantry staples, bakes evenly, and delivers that nostalgic, comforting vanilla aroma we all love.
Ingredients
-
1 1/2 cups all-purpose flour
-
1 cup granulated sugar
-
1/2 cup unsalted butter, softened
-
2 large eggs, room temperature
Advertisement: -
1/2 cup whole milk, room temperature
-
1 tbsp pure vanilla extract
-
1 1/2 tsp baking powder
-
1/4 tsp salt
Advertisement: -
Optional: coarse sugar for sprinkling
Instructions
see continuation on next page
A Healthful Surprise: The Benefits of Banana and Walnuts, Only Two Ingredients Away
How To Make The BEST SALISBURY STEAK
AWESOME BAKED PORK CHOPS
Bread cake: delicious and quick to prepare!
Crispy Croccanti with Potatoes – An Irresistible Snack
I didn’t know about all the items on this list!
Breaking: CBS Offers Tim Allen and Richard Karn $1 Billion for a Non-Woke Sitcom, “Bound to Make Waves”
This is the first time I’m hearing of this
Post Angel Papy