Bread and comfort go hand in hand, and when it comes to savory stuffed bread, few things compare to the deliciousness of cabbage-stuffed buns. These soft, fluffy buns are a classic in many cuisines, offering the perfect balance of tender dough and flavorful filling. The mildly sweet and yeasty bread dough wraps around a savory mixture of cabbage, onion, carrot, and aromatic herbs, creating a hearty treat that can be enjoyed as a snack, a side dish, or even a light meal.
This recipe brings a nostalgic touch to your kitchen, evoking memories of family gatherings, homemade meals, and warm, comforting aromas wafting from the oven. The cabbage filling is seasoned with dried basil, black pepper, and salt, and brightened with fresh parsley and dill for a burst of herbal freshness. These buns are not just about flavor—they’re about creating a satisfying baking experience, turning simple ingredients into something special.
Whether you’re serving them for breakfast, as an afternoon snack, or as a side to a bowl of soup, these cabbage-stuffed buns are sure to delight. They’re versatile, delicious, and an excellent way to enjoy the simple pleasure of homemade bread.
Full Recipe:
Ingredients
For the Dough:
Warm water: 300 ml (10 fl oz)
Sugar: 35 g (1.2 oz)
Yeast: 10 g (0.35 oz)
Flour: 3 tablespoons (for activating the yeast)
Vegetable oil: 60 ml (2 fl oz)
Salt: 1 teaspoon
Flour: 500–600 g (17–21 oz) (for the dough)
For the Filling:
Cabbage: 400 g (14 oz) (finely shredded)
Onion: 1 large (finely chopped)
Carrot: 1 medium (grated)
Vegetable oil: 2 tablespoons (for sautéing)
Black pepper, dried basil, and salt: to taste
Parsley and dill: 2 tablespoons each (finely chopped)
For the Topping:
Egg yolk: 1 (for brushing the buns)
Steps to Make Fluffy Cabbage-Stuffed Buns
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