How to Make Fluffy Carrot Cake with Chocolate Topping
This carrot cake is moist, delicious, and topped with a rich chocolate frosting. Great for breakfast, afternoon snacks, or a sweet treat any time of the day.
Ingredients:
Cake:
2½ cups (300g / 10.5 oz) all-purpose flour
3 to 4 medium carrots, grated (about 250g / 8.8 oz)
½ cup (120ml / 4 oz) vegetable oil
4 eggs
2 cups (400g / 14 oz) sugar
1 tablespoon baking powder
Chocolate Topping:
3 tablespoons cocoa powder
1 tablespoon butter
1 cup (200g / 7 oz) sugar
1 cup (240ml / 8 oz) milk
Instructions:
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