Instructions:
1. Prepare the Cake Batter:
In a blender, add the grated carrots, eggs, and oil. Blend until smooth.
Add the sugar and blend again for about 5 minutes until well combined.
Transfer to a large bowl, add the flour, and mix well using a whisk or mixer.
Stir in the baking powder gently with a spoon.
Pour the batter into a greased and floured baking pan.
2. Bake the Cake:
Preheat oven to 180°C (350°F).
Bake for about 40 minutes, or until a toothpick inserted comes out clean.
3. Make the Chocolate Topping:
In a small saucepan, combine butter, cocoa powder, sugar, and milk.
Cook over medium heat, stirring constantly, until thick and creamy.
4. Finish and Serve:
Pour the chocolate topping over the warm cake.
Let cool for 40 to 50 minutes.
Slice and serve!
Tip:
This cake stays soft and flavorful for days. Store in an airtight container for best results.
Thanks for your SHARES!
Cheesy Ground Beef Rice Casserole
Discover the Joy of Healthy Halva: A Simple, Sugar-Free Recipe
Cucumber and Tomato Salad
Sunlit Herb Chicken Twirls
How To Make The Best Blueberry Breakfast Cake
Magnificent!! 2 spoons can load so many flowers (any plant)
Fans have been talking about John Goodman’s illness because the actor has struggled with depression and drinking.
Hearty Bacon, Shrimp and Corn Chowder
How To Make Chocolate Delight Recipe ?