Instructions:

1. Prepare the Cake Batter:

In a blender, add the grated carrots, eggs, and oil. Blend until smooth.

Add the sugar and blend again for about 5 minutes until well combined.

Transfer to a large bowl, add the flour, and mix well using a whisk or mixer.

Stir in the baking powder gently with a spoon.

Pour the batter into a greased and floured baking pan.

2. Bake the Cake:

Preheat oven to 180°C (350°F).

Bake for about 40 minutes, or until a toothpick inserted comes out clean.

3. Make the Chocolate Topping:

In a small saucepan, combine butter, cocoa powder, sugar, and milk.

Cook over medium heat, stirring constantly, until thick and creamy.

4. Finish and Serve:

Pour the chocolate topping over the warm cake.

Let cool for 40 to 50 minutes.

Slice and serve!

Tip:
This cake stays soft and flavorful for days. Store in an airtight container for best results.