Fluffy Cheesecake Recipe π°π₯π§π
Ingredients:
– 250g (8.8 oz) Cream cheese π§
– 100ml (3.4 oz / β
cup) Milk π₯
– 50g (1.7 oz / ΒΌ cup) Unsalted butter π§
– 4 large Egg yolks π₯π₯π₯π₯
– 40g (1.4 oz / β
cup) Cake flour π°
– 15g (0.5 oz / 2 tbsp) Cornstarch π½
– 1 tsp Vanilla extract πΏ
– 1 tbsp Lemon juice π
– 60g (2.1 oz / β
cup) Granulated sugar π¬
– 4 large Egg whites π₯π₯π₯π₯
– 60g (2.1 oz / β
cup) Granulated sugar π¬
– Hot water
– Parchment paper
Directions:
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