This Fluffy Cheesecake is a dreamy, cloud-like dessert that combines the rich creaminess of cheesecake with the lightness of a soufflé. Perfect for special occasions or as an indulgent treat, this recipe is sure to impress with its delicate texture and subtle tangy flavor. With a few simple steps and a water bath for even baking, you’ll have a show-stopping dessert that’s as delightful to eat as it is to look at!

Why You’ll Love This Recipe:

• Light & Fluffy: The combination of whipped egg whites and a water bath creates a melt-in-your-mouth texture.
• Balanced Flavor: Cream cheese, lemon juice, and vanilla extract create a harmonious blend of tangy and sweet.
• Perfect for Beginners: Simple ingredients and clear instructions make this recipe easy to follow.

Ingredients:

For the Cheesecake Batter:

• 250g (8.8 oz) cream cheese , softened 🧀
• 100ml (3.4 oz / ⅓ cup) milk 🥛
• 50g (1.7 oz / ¼ cup) unsalted butter , melted 🧈
• 4 large egg yolks 🥚🥚🥚🥚
• 40g (1.4 oz / ⅓ cup) cake flour 🍰
• 15g (0.5 oz / 2 tbsp) cornstarch 🌽
• 1 tsp vanilla extract 🌿
• 1 tbsp lemon juice 🍋
• 60g (2.1 oz / ⅓ cup) granulated sugar 🍬

For the Meringue:

• 4 large egg whites 🥚🥚🥚🥚
• 60g (2.1 oz / ⅓ cup) granulated sugar 🍬

Additional:

• Hot water , for the water bath
• Parchment paper , for lining the pan

Instructions:

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