Instructions:

Step 1: Preheat and Prepare the Pan 🔥

1. Preheat your oven to 325°F (160°C) .
2. Line the bottom of a 9-inch round springform pan with parchment paper and lightly grease the sides.

Step 2: Make the Cheesecake Base 🧀

1. In a large mixing bowl, beat the cream cheese , milk , and butter together until smooth and creamy.
2. Add the egg yolks one at a time, mixing well after each addition to ensure a smooth batter.
3. Sift in the cake flour and cornstarch , then add the vanilla extract , lemon juice , and granulated sugar . Mix until fully combined and smooth.

Step 3: Whip the Egg Whites 🥚

1. In a clean, dry bowl, whip the egg whites on medium speed until foamy.
2. Gradually add the granulated sugar while continuing to beat the egg whites. Increase the speed and whip until stiff, glossy peaks form.

Step 4: Fold the Batter ✋

1. Gently fold the whipped egg whites into the cream cheese mixture in three additions. Use a spatula and fold carefully to avoid deflating the batter—this step is key to achieving that fluffy texture.

Step 5: Pour and Set Up the Water Bath 💧

1. Pour the batter into the prepared springform pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
2. Place the pan inside a larger baking dish. Fill the larger dish with hot water , creating a water bath that reaches about halfway up the sides of the springform pan.

Step 6: Bake 🍳

1. Bake in the preheated oven for 50–60 minutes , or until the cheesecake is set but still slightly jiggly in the center.
2. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about 30 minutes to prevent cracking.

Step 7: Chill and Serve 🍴

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Once cooled, refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to set fully.
3. Carefully remove the springform pan and peel off the parchment paper before slicing and serving.

Tips for Success:

• Room Temperature Ingredients: Ensure all ingredients (especially cream cheese, eggs, and butter) are at room temperature for a smoother batter.
• Avoid Overmixing: Fold the egg whites gently to maintain the airy texture of the cheesecake.
• Prevent Cracks: The water bath and gradual cooling help prevent cracks on the surface.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days .

Nutritional Information (per slice, makes 8 slices):

• Calories: ~250
• Protein: ~5g
• Carbohydrates: ~25g
• Fat: ~16g

Enjoy this Fluffy Cheesecake as a light, airy dessert that’s perfect for any occasion. Its delicate texture and creamy flavor make it a standout treat that’s sure to impress your family and friends. Pair it with fresh berries or a dollop of whipped cream for an extra touch of elegance!