This cake is soft, moist, and full of coconut flavor. It’s quick to make and perfect to enjoy with coffee or tea. Follow this recipe and impress everyone with a homemade treat!
Ingredients:
3 large eggs
1 cup (200g) sugar
½ cup (120ml) vegetable oil
1 cup (240ml) coconut milk
1½ cups (180g) all-purpose flour
1 tbsp baking powder
½ cup (50g) shredded coconut
1 tsp vanilla extract
Pinch of salt
Step-by-Step Instructions:
Preheat the oven:
Set your oven to 350°F (180°C) and grease a rectangular baking pan with butter and flour.
SEE NEXT PAGE
Ribeye Steak in the Air Fryer
This is the Best Lasagna Pasta That I Have Ever Tried
From The Very Instant I Stumbled Upon This Recipe
Burn rosemary at home, surprising what happens a few minutes later Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home
After His Wife Walks Out, Father Raises Daughter Alone — Mother Reaches Out 20 Years Later
Schokorollen: Davon kann man nie genug haben!
The Health Benefits and Irresistible Recipes for Pumpkin Juice
Crispy Chicken Strips: The Perfect Recipe for a Satisfying Meal
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.