Fluffy Coconut Cake – Easy & Delicious! (Page 2 ) | April 30, 2025
Annonce:


Whisk eggs and sugar:

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In a large bowl, beat the eggs and sugar until light and fluffy.
Add liquid ingredients:

Pour in the vegetable oil, coconut milk, and vanilla extract, mixing until well combined.
Incorporate dry ingredients:

Sift in the flour, baking powder, and salt, then gently fold the mixture until smooth.
Add shredded coconut:

Stir in the shredded coconut for extra flavor.
Bake:

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Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cool and decorate:

Let the cake cool before sprinkling more shredded coconut on top.

Tips for a Perfect Cake:
Use thick coconut milk for a richer taste.
Avoid overmixing to keep the cake light and fluffy.
Add lemon or orange zest for a citrus twist.

Serve with honey or caramel for an extra sweet touch.

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This cake is incredibly soft and fragrant, perfect for any occasion. Try it and let me know what you think!

Next: Avocado Seed Powder: How to Make It and Its Benefits
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