With its super soft texture, semi-sweet flavor, this fluffy condensed milk bread will be your all time favorite recipe. You don’t need to be a bread baker to make this amazing bread.
This is my favorite milk bread recipe; it’s also one of the most popular recipes on the blog. The recipe received a lot of love and a high rating due to its perfection. It is safe to say this is the best fluffy condensed milk bread recipe, and if you haven’t tried it yet, now is the time.
INGREDIENTS:
°240 ml (1 cup) warm milk
°75 g (¼ cup) condensed milk
°1 egg
°30 g (2 tablespoons) sugar
°7 g (2 ¼ tsp) dry yeast
°520 g (4 ¼ cups) flour
°1 tsp salt
°50 g (¼ cup) butter, softened
°45 g (3 tablespoons) butter
°45 g (3 tablespoons) condensed milk
METHOD:
Whisk the hot milk with the sugar and condensed milk. Adding dry yeast & an egg, whisk again. Mix liquids with dry ingredients – flour and salt.
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