Instructions:
Activate the yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy. 🌟
Make the dough: In a large bowl, mix the flour and salt. Add the yeast mixture, melted butter, and egg. Stir until combined and form a dough.
Knead: On a lightly floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
First rise: Place the dough in a greased bowl and cover with a damp towel. Let it rise for 1-1.5 hours, or until doubled in size. 🌱
Shape the rolls: Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
Second rise: Cover the dish and let the rolls rise for 30-45 minutes, until they’re puffy. ⏳
Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Brush with butter: As soon as the rolls are out of the oven, brush them with melted butter for that extra soft and shiny finish. 🤩
Enjoy! 😋
Serve these rolls warm, and watch them disappear in minutes! Perfect for family dinners, holidays, or even as a snack with butter and jam. 🍯
✨ Pro Tip: You can make these rolls ahead of time and freeze them for later use! Just reheat and enjoy!
