-
Prep the dry ingredients:
In a large bowl, whisk together the flour, baking powder, salt, and sugar. -
Mix the wet ingredients:
In another bowl, beat the egg, then add the milk, melted butter/oil, and vanilla. Whisk until smooth. -
Combine gently:
Pour the wet mixture into the dry ingredients. Stir just until combined—a few lumps are okay! Overmixing = tough pancakes. -
Rest the batter (secret tip!):
Let the batter sit for 5–10 minutes while you preheat your griddle or pan. This ensures fluffy results.Advertisement: -
Cook to perfection:
-
Heat a nonstick pan or griddle over medium-low heat (or 375°F for electric). Lightly grease with butter or oil.
-
Pour ¼ cup batter per pancake. Cook until bubbles form on top and edges look set (~2–3 minutes).
-
Flip and cook another 1–2 minutes until golden brown.
Advertisement:
-
-
Serve warm:
Stack high with maple syrup, fresh fruit, whipped cream, or your favorite toppings!
Pro Tips
-
Extra fluffy? Separate the egg—beat the white to soft peaks and fold it in last!
-
Crispy edges? Use butter in the pan.
-
Keep warm? Place cooked pancakes on a baking sheet in a 200°F oven while finishing batches.
Enjoy your cloud-like pancakes! 😊
Thanks for your SHARES!
The Easiest And Hassle-Free Way Of Cooking Bacon
Unexpected Disinfectants to Deodorize Your Toilet
Cheesy Sour Cream Chicken Casserole
6 Reasons to Add Cottage Cheese to Your Diet
Erase Wrinkles Naturally: Just Add This Oil to Vaseline
Cheesy Burrata Crostini with Prosciutto and Peaches
Orange peels and cloves boiled together: a custom passed down from our grandmothers
IQ Test: Which Coffee Cup Will Be Filled First
Seeded Artisan Bread Dough Recipe