If you’re a fan of light, airy desserts that feel like a cloud on your palate, then Japanese Cotton Cheesecake Cupcakes are exactly what you need. These delightful treats are a mini version of the iconic Japanese cheesecake, boasting a fluffy texture with just the right hint of sweetness. They’re perfect for tea parties, dessert tables, or just a sweet indulgence for yourself.
Japanese Cotton Cheesecake Cupcakes are as enchanting to eat as they are to make. With their delicate sweetness and pillowy texture, they’ll quickly become a favorite in your dessert repertoire. So, grab your apron and give this recipe a try—you’re in for a treat!
Here’s everything you need to know to make these irresistible cupcakes.
Ingredients:
For the Batter:
4 oz (115 g) cream cheese, softened
1/4 cup (60 ml) whole milk
2 tbsp unsalted butter, softened
1/4 cup (30 g) all-purpose flour, sifted
1 tbsp cornstarch, sifted
3 large eggs, separated
1/4 cup (50 g) granulated sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
Optional Toppings:
Powdered sugar for dusting
Fresh berries or fruit compote
INSTRUCTIONS:
Please Head On keep on Reading (>)
A Refreshing Drink to Detox and Ignite Fat Burning
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
How To Make Chicken Pot Pie Bake
Easy and Delicious Vegetable Soup Recipe
Delightful Tuna Pasta Salad Recipe
Discover the Surprising Benefits of Adding Cinnamon to Toilet Paper!
Delicious cheesecake inspired by biscoff
Paul Alexander: A Story of Resilience and Triumph – RIP
Home Hacks: Magic Tricks to Eliminate Condensation and Moisture from Your Home