Tips for Success

Room Temperature Ingredients: Helps create a smooth, lump-free batter.

Don’t Overmix: Gently fold in egg whites to keep batter light.

Water Bath: Ensures even baking and prevents cracks.

Avoid Overbaking: Bake until just set; center should have a slight jiggle.

Cool Gradually: Reduces the chance of deflation.

Use Cake Flour: For a delicate, airy texture.

Variations

Matcha: Add 1–2 tbsp matcha powder.

Chocolate: Add 2 tbsp cocoa powder.

Citrus: Add zest of 1 lemon or orange.

Berry Swirl: Swirl 1–2 tbsp berry jam or puree before baking.

Graham Crust: Sprinkle graham crumbs in liners before batter.

Vanilla Bean: Use seeds of 1 vanilla bean or 1 tsp paste.

Coffee: Add 1 tsp instant espresso powder.

Storage

Room Temp: 1 day in airtight container.

Refrigerate: Up to 3 days. Let come to room temp before serving.

Freeze: Wrap individually; store up to 1 month.

Thaw: Overnight in fridge or a few hours at room temp.

Serving Suggestions

Dust with powdered sugar

Top with berries, jam, or whipped cream

Pair with green tea, coffee, or hot chocolate