Tips for Success
Room Temperature Ingredients: Helps create a smooth, lump-free batter.
Don’t Overmix: Gently fold in egg whites to keep batter light.
Water Bath: Ensures even baking and prevents cracks.
Avoid Overbaking: Bake until just set; center should have a slight jiggle.
Cool Gradually: Reduces the chance of deflation.
Use Cake Flour: For a delicate, airy texture.
Variations
Matcha: Add 1–2 tbsp matcha powder.
Chocolate: Add 2 tbsp cocoa powder.
Citrus: Add zest of 1 lemon or orange.
Berry Swirl: Swirl 1–2 tbsp berry jam or puree before baking.
Graham Crust: Sprinkle graham crumbs in liners before batter.
Vanilla Bean: Use seeds of 1 vanilla bean or 1 tsp paste.
Coffee: Add 1 tsp instant espresso powder.
Storage
Room Temp: 1 day in airtight container.
Refrigerate: Up to 3 days. Let come to room temp before serving.
Freeze: Wrap individually; store up to 1 month.
Thaw: Overnight in fridge or a few hours at room temp.
Serving Suggestions
Dust with powdered sugar
Top with berries, jam, or whipped cream
Pair with green tea, coffee, or hot chocolate
Leftover Ham Bone Soup With Potatoes And Cabbage
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Exploring the Vintage Becky Porter French Fry Cutter
3-Ingredient Crispy Potato Wedge Bake
I Was Surprised to Propagate Cucumbers This Way
Strawberry tiramisu ready in 10 minutes!!
If you press this hidden switch on the washing machine, all the dirty water drains out immediately
The Natural Detox Bomb: Ginger and Beets for a Healthy Liver and Clear Blood Vessels
Gourmet seafood cassolette