β± Quick Overview
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5β6 pancakes
Difficulty: Easy
β Why Youβll Love This Recipe
π Bursting with fresh lemon flavour for a refreshing twist.
π¦ Perfectly fluffy, soft, and light in texture.
πΆ Made with wholesome skyr or yoghurt for a creamy richness.
β¨οΈ Versatile toppings make them adaptable to any mood.
π©βπ³ Quick and simple to prepare, even on busy mornings.
πΏ A healthier option compared to traditional buttery pancakes.
π Ideal for brunch gatherings, celebrations, or cosy family mornings.
Letβs make something delicious, simple, and bright! π
π
Nutrition Per Serving (entire recipe)
Calories: 145 kcal
Protein: 5 g
Fat: 4.5 g
Carbohydrates: 22 g
Fibre: 1 g
Sugar: 7 g
Servings: 5β6 pancakes
π¨βπ³ How to Make It (Step-by-step)
βοΈ Step 1: Mix the dry ingredients
Combine flour, cornstarch, baking powder, baking soda, and sugar in a bowl.
π‘ Tip: Sift the flour for extra fluffy pancakes.
βοΈ Step 2: Whisk the wet ingredients
In another bowl, mix the egg, skyr, oil, lemon juice, and zest.
π‘ Tip: Use room-temperature egg for smoother blending.
βοΈ Step 3: Combine wet and dry mixtures
Pour wet ingredients into the dry bowl, stirring gently until just combined.
π‘ Tip: Do not overmix β lumps are fine and keep the texture light.
βοΈ Step 4: Preheat the pan
Heat a non-stick pan on medium and lightly oil it.
π‘ Tip: Use a brush to spread oil evenly for golden pancakes.
βοΈ Step 5: Pour the batter
Spoon batter into the pan, forming small rounds.
π‘ Tip: Keep pancakes small for better fluff and even cooking.
βοΈ Step 6: Cover while cooking
Cook each pancake for about 2 minutes on one side with a lid.
π‘ Tip: The lid traps steam, creating a softer interior.
βοΈ Step 7: Flip carefully
Turn pancakes once bubbles appear and edges firm up.
π‘ Tip: Use a thin spatula to prevent tearing.
βοΈ Step 8: Finish cooking
Cook the second side for 1β2 minutes until golden.
π‘ Tip: Donβt press the pancakes down β let them rise naturally.
βοΈ Step 9: Serve immediately
Stack pancakes on a warm plate and top as desired.
π‘ Tip: Keep them warm in a low oven if serving later.
βοΈ Step 10: Enjoy
Drizzle honey, scatter fruits, or dust with sugar.
π‘ Tip: Pair with fresh berries for a gourmet finish.
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