Introduction

Nun’s Puffs are a delightful old-fashioned pastry that feels like a cross between a cream puff and a doughnut.

Their golden exterior hides a hollow, custardy inside that’s light, airy, and perfect for dusting with powdered sugar.

With just a handful of simple ingredients, these puffs can be whipped up for a brunch treat, afternoon snack, or even a charming dessert.

Rooted in European pastry traditions, Nun’s Puffs are typically made using pâte à choux dough—the same used in eclairs and profiteroles.

What sets them apart is their baking method in muffin tins and the unique fluffiness that makes them melt-in-your-mouth good. Let’s dive into the recipe and learn how to make this nostalgic favorite from scratch.

Ingredients

Fluffy Nun’s Puffs Recipe

1/2 cup (1 stick) unsalted butter

1 cup water

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

Vegetable oil or non-stick cooking spray, for muffin tin

Powdered sugar, for dusting

Instructions

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