Instructions:
1. Make the batter:
– In a large bowl, sift together the flour, baking powder, salt, and sugar.
– Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
2. Cook the pancakes:
– Heat a non-stick griddle or pan over medium heat and grease it.
– Pour 1/4 cup of batter onto the griddle.
– Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
– Remove from pan and keep warm.
3. Serve:
– Top with your favorite toppings and enjoy!
Thanks for your SHARES!
Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers
The Dynamic Duo for Weight Loss: Lemon and Chia Seeds
Grandma’s quark muffins with vanilla pudding
1 spoon a day and the liver is clean! It cures all diseases. All the dirt comes out
Now I’m giving you my grandmother’s infallible advice for having impeccable shirt collars!
Egg gratin with mashed potatoes
Chicken Bacon Ranch Casserole
Natürliches Getränk zur Reinigung der Leber und der Blutgefäße
Do This Before Bed: The Overnight Remedy to Combat Candida and Fungi
