Looking for a breakfast treat that’s both light and satisfying? These fluffy pancakes are the perfect way to start your day, combining simple ingredients into a deliciously airy and tender stack. With a few special techniques, you can achieve pancakes that are both light and flavorful. Whether you’re making breakfast for yourself or for a crowd, these pancakes will impress.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1 ¼ cups (155 g) all-purpose flour
1 tablespoon (12 g) granulated sugar
2 teaspoons (8 g) baking powder
½ teaspoon vanilla extract
2 large eggs
1 cup (240 ml) milk
Directions:
Continued on the next page
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
BIG APPLE FRITTERS
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Garlic Butter Steak and Potato Foil Packets
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!
Mexican Shrimp Cocktail Recipe
Shiny, fragrant floors with 1 drop of this – I’ve never had them like this before
Fast and impressive: Using a microwave to cook onions and amaze your visitors.
Whenever I whip this up, my kitchen smells heavenly
