In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. (Avoid overmixing to keep the pancakes fluffy—some lumps are okay.)
Heat the Pan:

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Cook the Pancakes:

Scoop 1/4 cup of batter onto the skillet for each pancake.
Cook for 1–2 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1–2 minutes, until golden brown.
Serve and Enjoy:

Stack the pancakes on a plate and top with your favorite toppings like syrup, fresh fruit, whipped cream, or powdered sugar.
Why You’ll Love This Recipe
Fast and Easy: Ready in 5 minutes for busy mornings.
Light and Fluffy: Perfectly golden with a soft, airy texture.
Customizable: Add chocolate chips, blueberries, or cinnamon to the batter for extra flavor.
Pro Tips for Perfect Pancakes
Don’t Overmix the Batter: Overmixing can make the pancakes dense. Mix until just combined.
Test the Heat: Sprinkle a few drops of water on the skillet—if they sizzle, it’s ready.
Use Buttermilk: For even fluffier pancakes, substitute milk with buttermilk.
Keep Warm: Place cooked pancakes on a baking sheet in a warm oven (200°F) while you finish cooking the rest.
Make your mornings special with these 5-minute fluffy pancakes! They’re so easy and delicious, you’ll want to whip them up every day. Enjoy!