Many housewives dream of mastering the art of making pancakes as fluffy as donuts. These tasty pancakes, especially those stuffed with jam or condensed milk, are popular with both children and adults. However, getting the perfect, fluffy pancakes can be difficult.
After much experimentation, I found a recipe for perfectly fluffy pancakes that retain their shape even after removing from the heat. I will share the recipe and a few culinary secrets with you!
In a bowl, I mix all the dry ingredients: flour, salt, and baking soda. I try to follow this rule, although I am not sure if it is so important.
Separately, beat the egg with sugar for a few minutes.
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That’s an eye-opener! Thanks for the heads up.
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