Ingredients:
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup oil
- 4 teaspoons baking powder
- 2 cups flour
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Procedure:
Step 1: Begin by boiling together the milk, oil, and water. Once boiled, set aside to cool off slightly.
Step 2: In a separate bowl, sift together the flour and baking powder.
Step 3: In a large mixing bowl, beat together the eggs, vanilla extract, and sugar for about 5 minutes until light and fluffy. Gradually add in the flour mixture and the boiled milk mixture, folding gently until well combined.
Step 4: Divide the batter evenly into two prepared cake pans. Bake in a preheated oven at 160°C to 180°C (320°F to 356°F), depending on your oven, for about 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Step 5: Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Enjoy your delicious homemade sponge cake! Whether served plain or with your favorite frosting or toppings, this cake is sure to be a hit. 🍰❤️
BEEF RENDANG CROQUETTES
Old recipe for Frozen Lemon Pie
6 Useful Tips for Growing Zucchini Plants in Pots
MY HUSBAND LEFT ME A KINDER SURPRISE WITH THIS NOTE AFTER I TOLD HIM I PREGNANT
Burn bay leaves at home, excellent for your health
Chocolate Coffee Cake with Lotus Cream Topping
Did You Know That Eating Chicken Gizzards Can Benefit Your Health?
Poor Man’s Husband Casserole
Man snaps heartbreaking photo of firefighters taking a rest after 24 hours of working nonstop