These Fluffy Potato-Stuffed Bread Rolls are soft, flavorful, and perfect as a snack, side dish, or lunchbox treat. The combination of fluffy dough and savory potato filling makes them irresistible for any occasion.
Preparation Time
Prep Time: 20 minutes
Resting Time: 1 hour
Cooking Time: 25–30 minutes
Total Time: 1 hour 50 minutes
Ingredients
For the Dough:
1 cup (200 ml) warm milk
1.5 cups (300 ml) warm water
1/2 tea glass (50 ml) oil
1 packet (7 g) instant yeast or 25 g fresh yeast
1 teaspoon salt
1 tablespoon sugar
6–6.5 cups all-purpose flour (as needed)
50 g (3.5 tbsp) butter, melted (for greasing the dough)
For the Filling:
3 boiled potatoes, mashed
1 onion, finely chopped
1 teaspoon tomato paste
Salt, black pepper, and red pepper flakes, to taste
1–2 tablespoons oil (for sautéing)
Directions
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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