METHOD
Whisk warm milk with sugar, egg, and yeast.
Combine salt with flour and add to the liquids.
Knead the dough until smooth and set aside for 10 minutes.
Knead soft butter into the dough.
Set the dough aside for 30 minutes, then cut into pieces and roll each one out.
Roll the dough into cigars and place it on a parchment-covered baking sheet.
Set aside for an hour, brush with egg wash before baking.
Bake at 160C/320F for 20 minutes.
Discover the Wonders: Boiled Melon Seed Tea
Start Your Day Right with Water
Effortless Delight: Easy Cabbage Casserole
Irresistible Homemade Turtle Candy
Stunning Raised Garden Beds To Enhance Your Landscaping
Garlic Butter Steak Tips with Cheesy Rigatoni: A Perfect Comfort Meal
Recipe for Beef and Gravy with Mashed Potatoes
Cheesy Crispy Potato Tacos
My mother-in-law and I can’t agree on what’s an over easy egg. I think this is over easy but she doesn’t. Thoughts?
