For the Cake:
4 large eggs, room temperature
¾ cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour, sifted
1 tsp baking powder
¼ tsp salt
(Optional: Zest of 1 lemon for a citrus twist!)
For Stabilizing (Optional):
1 tbsp cornstarch (helps prevent collapse)
For Serving:
Whipped cream & fresh berries