Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for breakfast or brunch.
This recipe transforms simple ingredients into a satisfying, wholesome meal suitable for both beginners and experienced cooks.
Ingredients
All-purpose flour: 1 cup
Baking powder: 1 tsp
Salt and black pepper: To taste
Eggs: 2
Milk: ½ cup
Butter: 2 tbsp
Assorted vegetables (bell peppers, onions, zucchini, corn): 1 cup
Optional additions: Fresh herbs, spices, shredded cheese
Instructions
SEE NEXT PAGE
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
French Bread Pizza
Homemade Pizza Dough Recipe A Delicious Adventure in Pizza Making
Creamy Beef and Bowtie Pasta
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
The most effective tricks for making the Christmas cactus bloom year-round
This is the Kamitetep, a Species of Moth (Phereoca Uterella ) that Clings to the Walls of the House
Discover once again one of the greatest innovations that impacted our daily lives.
