Instructions
Mix dry ingredients
In a mixing bowl, combine flour, baking powder, salt, and pepper.
Prepare the batter
In another bowl, whisk the eggs and milk until smooth. Gradually stir into the dry ingredients to form a thick, smooth batter.
Cook the vegetables
In a skillet, melt the butter over medium heat. Sauté the vegetables until slightly tender. Season to taste.
Cook the pancakes
Pour a ladle of batter over the vegetables in the skillet. Let it cook until bubbles form on the surface. Flip and cook until golden brown.
Continue cooking
Repeat with the remaining batter. Adjust heat as necessary for even cooking.
Serve
Serve warm, with your choice of condiments or toppings.
Tips
For crispier pancakes, cook on medium-high heat and allow the edges to firm before flipping.
To add a cheesy twist, stir shredded cheese into the batter.
Serve with dips such as sour cream, avocado sauce, or Greek yogurt for a fresh finish.
