Baked potatoes are a classic comfort food, but there’s an even easier and more flavorful way to make them—right in your crock pot. Wrapping potatoes in foil and slow-cooking them results in soft, flavorful potatoes with minimal effort. Whether as a side or a meal on their own, these are sure to be a hit.
What You Need
Ingredients
Potatoes (as many as needed)
Olive oil
Salt
Tools
Crock pot (slow cooker)
Aluminum foil
Fork
Step-by-Step Instructions
SEE NEXT PAGE
Zesty Marinated Peppers Recipe
Rotisserie Chicken and Stuffing Casserole
Clean and Deodorize with Lemon-and-Salt Scrub
Unusual yet Highly Practical Applications of Vinegar
Foil-Wrapped Potatoes in the Crock Pot
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Layered Spring Pasta Salad
