“This recipe brings back fond memories of my mom’s cooking. For a twist, you can also prepare it with 3/4 pound of browned, drained hamburger—affectionately known as SOS: Same Ole Stuff. It’s the ultimate comfort food! Whichever version you choose, it’s a breeze to make and pairs wonderfully with a cold beer. Serve it generously over toast.”
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8-ounce) jar dried beef
1 pinch cayenne pepper
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