7. Fresh Berries

Berries spoil quickly and can develop mold once past their prime. Moldy berries can cause respiratory issues and allergic reactions. If any mold is detected, it’s best to discard the entire container.

8. Leafy Greens

Leafy greens such as spinach and lettuce are susceptible to bacterial contamination, including E. coli, if consumed after their recommended timeframe. Symptoms can range from stomach cramps to severe cases involving kidney issues.

9. Mold-prone Foods (Bread and Pastries)

Bread and pastries can develop mold even before their expiration date if stored improperly. Mold can trigger allergic reactions and respiratory issues, and some types may produce toxic compounds. Discard any product showing visible mold.

10. Natural Condiments

Condiments made from natural ingredients, like mayonnaise, salsa, and pesto, spoil quickly once opened. Their lack of preservatives makes them vulnerable to bacterial growth, posing risks of foodborne illnesses.

By avoiding these foods close to or past their expiration date, you can protect yourself from serious health risks and foodborne illnesses. Always prioritize food safety over reducing waste in these situations.