There’s a certain kind of magic that happens when you let time and low heat work their spell on a good piece of meat, especially pork chops. This recipe for Slow Cooker Smothered Pork Chops is very much a testament to the ease of life out here where the golden fields hug the horizon and the pace is just a step slower. Originating from the necessity of hearty meals and the economy of cooking tough cuts till tender and flavorful, this dish has been on my table more times than I can count. It’s a meal I’d serve to anyone aiming to taste the comfort of the Midwest in a single bite. Perfect for a Sunday dinner or to impress guests with genuine country cooking without much fuss, it’s a favorite worth sharing.
A heaping portion of mashed potatoes does brilliantly underneath those thick, savory chops, soaking up that irresistible gravy. Or maybe you’d fancy some buttered egg noodles if you’re looking for a little twist. Don’t forget a side of green beans, cooked until just tender with a pinch of salt, or some sweet corn when it’s in season, picked fresh from the stalk. And to start, a simple, crisp green salad with buttermilk dressing to balance those rich, deep flavors.
Slow Cooker Smothered Pork Chops
Servings: 4 servings
Ingredients
Read more on next page
How To Make Cream Potato Soup
How To Make Stuffed Buffalo Chicken Shell
Roasted Chicken, Potato, and Spinach Tart Recipe
Guava Is an Incredible Fruit – But I Bet You Didn’t Know You Can Use the Leaves Too! 🍃
Salt in My Socks Ritual
An unknown number called you? No problem: discover his identity with a simple trick
A Surprising Solution for Stubborn Stove Grease: Vaseline
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Heavenly Cherry Pistachio Cheesecake Bars Recipe